tag:blogger.com,1999:blog-4514958727475370786.post3315785831794769795..comments2023-05-02T03:57:28.112-07:00Comments on Patti Wagon: Molly MealPatricia Claytonhttp://www.blogger.com/profile/04956729729446872311noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4514958727475370786.post-86630981471587750052012-01-30T18:35:45.562-08:002012-01-30T18:35:45.562-08:00Ha - I love it!
It sort of sucks because when I w...Ha - I love it!<br /><br />It sort of sucks because when I was a kid and we had family dinners with my mom's side, my grandmother and great aunts would make traditional Polish food. But since I was a kid, I would have nothing to do with stuffed cabbage, pierogis, kielbasa soup, etc. (As an adult, [ie, 100x more adventurous eater], I'd LOVE to have some homemade Polish food, but the cooks have either passed on, or passed on their aprons as they got older.)<br /><br />Another thing they made, though, was "BBQ ribs." I put it in quotes because it's not like anything I've ever seen before. The BBQ sauce is made on the stove - but it's not like "normal" bbq sauce. It's not smoky, and is pretty tomato-y with a super runny consistency. Then they'd smother the ribs in the sauce and bake them on low in the oven for 8-10 hours or something crazy.<br /><br />I literally didn't know ribs could be made any other way. So you can imagine my surprise when, maybe middle school-ish, I first went to a BBQ restaurant!Jackiehttps://www.blogger.com/profile/00738674486853111989noreply@blogger.com