Sunday, January 22, 2012


Grilled Pimento Cheese on a Croissant

Tip: When making a grilled sandwich on a bagel, sandwich thin, hoagie, or croissant, turn the sandwich inside out. Slice it, then butter the inside edges. Put the filling on the crusty sides, and then put it together, inside edges facing outward. (Seems a lot more complicated when I write it out. We got it, right?)

Cook the sandwich on the buttered sides in a hot skillet. This enables the butter to seep in through the air pockets in the bread. 

Note: This ooey, gooey yumminess does not a healthy sandwich make.

1 comment:

  1. Holy crap this thing looks AMAZING. Too bad we never lived on Rosemary Lane at the same time or I could've made you a Blanton Blaster - very similar to this (+ a fried egg).