Monday, June 4, 2012


The salad I had for lunch achieved taste perfection. I included something representing each of the five tastes.

Sour: lemon juice and rice vinegar in salad dressing (also included in the dressing: honey, salt, pepper, and olive oil)

Bitter: arugula leaves

Sweet: watermelon

Salty: queso blanco (cheese of the month for June, by the way)

Umami: toasted almonds


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