Monday, April 1, 2013

Pizza Lasagna

Is this a thing?  Because if not, it certainly needs to be.  To answer your first question, yes, I am still on my pizza bender.  And to answer your next question, no, I don't feel bad about it.  Don't you remember learning in school that pizza is the healthiest food because it contains all food groups? 

I knew I wanted to make a lasagna this weekend.  Other than feeling rather Garfield-esque on my four-day weekend, I've been wanting to do something new with homemade pasta.  Now the genius really set in when I noticed that my modicum of Italian sausage was not going to be enough meat to cover a layer of the gigantic pan I chose (WHY?) for my lasagna.  Lightbulb!  As a current pizza addict, I can now always be counted on to have a bag of pepperoni in the fridge. 

So the verdict?  It's very good.  Definitely more lasagna-y than pizza-y.  But that can always be doctored in the future.  So if it wasn't a thing before, it now is.  Pizza Lasagna.  Trademark it.  Boom!

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