Weekend Roundup

New motto in the kitchen: Eat for the weather you want, not the weather you have.

Taking that to heart, I did a lot of cooking this weekend. I broke out some cold weather favorites from the Pattiwagon archives.

1. Pot roast*

2. Which became Pattiwagon favorite vegetable soup the next day. Recipe here.

3. Chicken Enchilada Spaghetti Squash. Recipe here. 

4. Baked oatmeal. This recipe is for carrot cake baked oatmeal, but I subbed the carrots for frozen blueberries and omitted the ginger. 

*Recipe for pot roast consists of browning a chuck roast on the stove, putting said chuck roast in the oven with potatoes, onions, carrots, and a couple cans of spicy V8 and sitting back and relaxing for two hours until it's done.