We had way too much food. (I sense a trend here.) So I volunteered to to take home the leftovers. What a martyr I am. The veggies and hash browns were only partially cooked, so I finished them off in the oven and iron skillet, respectively. I topped it with a fried egg. (I curse the broken yolk!)
The smokiness of the fire was still in the veggies and potatoes. I have camp food so rarely that I'm always astonished at the flavor of food cooked over an open flame. If you have a chance this summer, cook a meal over a fire. You won't regret it. And if you do, I volunteer to take your leftovers.