Monday, April 1, 2013
Is this a thing? Because if not, it certainly needs to be. To answer your first question, yes, I am still on my pizza bender. And to answer your next question, no, I don't feel bad about it. Don't you remember learning in school that pizza is the healthiest food because it contains all food groups?
I knew I wanted to make a lasagna this weekend. Other than feeling rather Garfield-esque on my four-day weekend, I've been wanting to do something new with homemade pasta. Now the genius really set in when I noticed that my modicum of Italian sausage was not going to be enough meat to cover a layer of the gigantic pan I chose (WHY?) for my lasagna. Lightbulb! As a current pizza addict, I can now always be counted on to have a bag of pepperoni in the fridge.
So the verdict? It's very good. Definitely more lasagna-y than pizza-y. But that can always be doctored in the future. So if it wasn't a thing before, it now is. Pizza Lasagna. Trademark it. Boom!