Monday, June 4, 2012

Balance



The salad I had for lunch achieved taste perfection. I included something representing each of the five tastes.

Sour: lemon juice and rice vinegar in salad dressing (also included in the dressing: honey, salt, pepper, and olive oil)


Bitter: arugula leaves




Sweet: watermelon


Salty: queso blanco (cheese of the month for June, by the way)

Umami: toasted almonds


Dee-vine!